Halibut – $28 Papadum, chickpeas, apricot-mustard chutney, fermented cabbage, curry cultured cream.

De Maria is one of the many trendy NYC eateries serving inventive yet boring cuisine.

So boring it took me 6 months to write this blog. I ate here ages ago. Whatever minor tidbits my brain happened to actually remember at the time have long since blown away with the breeze. I’m the worst, I know.

But so is this place.

Just kidding, it’s not that bad. I just prefer to lean towards the dramatic sometime. You know me. Well, you think you know me.

19 Kenmare St
New York, NY 10012 b/t Bowery & Elizabeth St

(212) 966-3058





Ceviche $16 – Salmon, Avocado, Dahl, Leche de Trigre

Crispy Stuffed Grape Leaves $15 – Feta, eggplant, almond dukkah