Bun Boy Eats LA
Bun Boy Eats NYC


  • June 26, 2017 1:40 pm

Loring Place was a real pain the ass to get a reservation at.

Still, I managed to make it happen. Lucky for you, my adoring fans.

The dinner menu at LP seemed to be a bit more varied, with a more trimmed down version for brunch. Which is why we stuck to burgers and pizza. Everything else just becomes unimportant once you spot a big ole greasy pizza on a menu and then imagine your piggy self devouring it.

Suddenly roasted leeks or any kind of egg dish sound like the worst idea ever.

The pizza was delicious (don’t be frightened by the whole wheat crust), it was perfectly crispy (which they hardly ever are) with just the right amount of sauce and plenty of tasty meatballs.

The burger was also worth ordering.

The snap pea salad was quite pricey at $16 but really delish. Not $16 delish, maybe $8-9 delish. I mean, come on people. You can’t have a pile of peas by $1 cheaper than your big ass delicious pizza!!

Still, I say order those peas and stop being so cheap. How else will you completely counteract the effects of consuming an entire pizza?

21 W 8th St
New York, NY 10011
b/t 5th Ave & Mac Dougal St
Greenwich Village
(212) 388-1831

Bloody Mary

SUGAR SNAP PEAS radishes and pecorino vinaigrette

SPICY MEATBALL PIZZA – fennel, mozzarella and shepherd’s basket cheese

CHEESEBURGER pepper aioli and house-cured bacon


  • June 16, 2017 5:40 am

Kang Ho Dong Baekjeong is a very popular Korean BBQ joint in Koreatown, sandwiched right next to other very popular Korean BBQ joints.

What sets this one apart?

I have no clue. I haven’t been to any of the others yet. Sorry, I’m the worst, I know.

Some items to note:

Go early or be prepared to wait.

When you order the Large Beef Combo ($104.99), you’ll get a full steak (we chose the rib eye)! Do not fear, it shall be expertly cooked for you and it ended up being the highlight of our meal!

You can eat the meat with slices of lettuce or beet stained daikon radish slices. No rice paper squares.

The banchan (the little side dishes that automatically come with Korean BBQ) did NOT include the infamous, mayo-heavy Korean potato salad. I love this stuff, so it was a big bummer for us.

The Large Beef Combo was just enough for 3 people, NOT enough for 4.

Ok, that’s all. You can go now.

1 E 32nd St
New York, NY 10016
b/t 5th Ave & Madison Ave
Koreatown, Midtown East
(212) 966-9839


  • June 9, 2017 5:38 am

Rossopomodoro is a spacious Italian eater in the west village that serves a truly fantastic pizza.

Too bad the name is 8 characters too long.

They also make a mean cocktail, which makes this the perfect neighborhood joint, even if you live in a different neighborhood.

I’m in a hurry, so that’s all I got for you today! Worst restaurant reviewer, ever!!

118 Greenwich Ave
New York, NY 10011
b/t Jane St & 12th St
West Village
(212) 242-2310

Complimentary Olives and Fococcia

tomato, mozzarella di bufala, sausage, mushroom

parmigiano, pecorino, black pepper



  • June 2, 2017 5:26 am

Dinner is a strong word for what we ate tonight at The Smith.

It was more pre-theater drinks and apps.

Well, it may have been dinner for some folks. You know, those with human sized appetites.

No one who has eaten with me would dare suggest my apetite resembles anything human.

The Smith is a NYC chain (now in DC) with pretty decent grub so I wasn’t even going to waste my time with a blog post. However, there is one epic thing to come here for…their legendary Mac and Cheese.

There is no reinventing of the wheel here. No lobster or pulled pork or vegan situation. Not someone’s take on a mac and cheese.

Just simple, amazing, gooey wonderment.

The monstrosity is baked in a mini cast iron skillet and topped with a glorious crispy cheese blanket or roof, if you will.

We also ordered oysters (fine), spicy salmon on crispy rice (the rice was really hard to bite through) and a couple of Manhattan cocktails (decent).

If you’re here for a quick bite before seeing whatever show you paid way too much for at Lincoln Center, then either lower your expectations or resign yourself to the inevitable food coma in store for you if you go the Mac and Cheese route.

Otherwise, if you’re treating yourself with the ballet or opera, may as well hit up Bar Bouloud beforehand and give yourself a proper early bird meal.

1900 Broadway
New York, NY 10023
b/t West 64th St & 63rd St
Upper West Side


  • May 30, 2017 5:25 am

The server at this popular ramen joint right next to the MOMA PS1 museum building warned me about the extra large noodles in the Spicy Miso ramen dish I had ordered.

Did I listen?


Did I like the noodles?


Is this all my fault and I should just die?


Was the broth amazing?


I tried their signature Mu Ramen dish, with it’s oxtail and bone marrow broth and found it a bit to delicate (almost bland) for my tastes but my dining companion slurped up every bite!

While this place was cute and the ramen was good, I wouldn’t make a special trek for it.

Plus, they’re cash only. What’s a cash??

12-09 Jackson Ave
Long Island City, NY 11101
Hunters Point, Long Island City
(917) 868-8903

Tebasaki Gyoza 16
deep fried chicken wings stuffed with foie and brioche

red miso and pork based soup, topped with scallion, chopped pork, menma, corn, sesame and chili oil

oxtail and bone marrow based soup, bisket, half sour pickle, menma, cabbage and scallions

MOMA PS1 Musem

MOMA PS1 Museum


  • May 26, 2017 4:56 pm

Empellon is one of those eateries that falls into the “Expensive and OK” category of NYC Mexican restaurants.

There are only two categories.

The other is “Cheap and Bad”.

Sure, I’ve yet to come across a “Expensive and Bad” Mexican restaurant, but I may have also been in the midst of a deep Margarita stupor to be thinking clearly.

Two little tacos are $16, which is kind of outrageous, even for NYC.

The two we tried, the Tempura Fish and the Lamb Barbacoa were both actually quite good.

And the guacamole, while not very spicy, was also nice.

The two “salsas” that come with the chips were more like flavorful cream sauces. Which I quite enjoyed. But salsas, they were not.

Everyone else at the table ordered Chilaquiles, which appeared to be quite uninspired. However, they were scarfed up, so they were not “bad”.

The margaritas were tasty but weak, but that could be the brunch time recipe. No one was looking to be hammered by 1 pm. It wasn’t Saturday, after all.

The thing about Mexican brunch in NYC, is that it’s kind of a no brainer. It’s never usually outrageously expensive, it’s always going to be lively (thanks to the Margs) and there isn’t usually a long wait for a table, since they don’t ever make it to Eater’s 38 essential restaurants list.

230 W 4th St
New York, NY 10014
b/t S 7th Ave & 4 St
West Village

Spicy Cucumber
Pueblo Viejo Blanco, Fresh Cucumber, Jalapeño Tincture, Chile Salt

¿Porqué No?
Cimarron Blanco, Fresh Pineapple, Cilantro, Serrano Tincture

Guacamole With Two Salsas
(smoked cashew, salsa roja)

Fish Tempura with Cabbage and Lime Mayonnaise

Lamb Barbacoa with Cucumber and Salsa Borracha

with Black Beans and a Sunny Side Egg


  • May 22, 2017 5:53 am

[mousse, ny maple, milk bread]

Tuome has been around for a while, but it’s always lingered on the peripheral of my radar.

I’m so glad I made the effort to dine here recently because it’s really a worthwhile experience. Much more so than the previous pointless sentence.

One suggestion, don’t freak out about the fried deviled eggs. I really don’t think they work. Hot deviled eggs just seem wrong. So did not finishing every bite, so keep that in mind.

The chicken liver mousse was excellent, definitely order this. The honey really brought it over the top.

The lamb was also quite special and a nice sized portion.

It’s beer/wine/sake only so don’t be fooled into ordering one of their $13 cocktails that don’t contain any actual liquor.

Sake cocktails are a big pet peeve of mine. It takes about 4.9 of them to acquire an adequate buzz. And by then you’ve gone broke.

[fermented shallot, garlic, sichuan chili]

[deviled, crispy, chili]

[mousse, ny maple, milk bread]

[english peas, shishito, black pepper sauce]


  • May 19, 2017 5:49 am

The problem with Little Tong’s is that they serve rice noodles instead of egg noodles.

While the ramen-like dishes were still tasty, I kept wishing I was eating egg noodles. It was almost too distracting.

I never feel this way when I’m eating Thai noodles. I couldn’t imagine Pad Thai or Pad Kee Mao with egg noodles. All is right with the world.

But this trendy Japanese noodle house suffers from egg noodle envy.

Am I the only one that thinks this?

If not, leave your comments below.

Ha, just kidding. No one even read this blog.

The only comments I’ll be receiving are spam messages touting the benefits of Cialis and Viagra.

177 1st Ave
New York, NY 10003
b/t 11th St & 10th St
East Village
(929) 367-8664

Miyozakura Junmai Panda – $11

Pork Chao Shou – $6

Ghost Chicken – $7

Little Pot Mixian – $16

Mala Dan Dan Mixian – $15


  • May 15, 2017 5:44 am

A long wait to get inside a restaurant has never dissuaded me before.

However, if I want to not eat by myself, I actually have to consider other people’s feelings.

Aren’t other people’s feelings boring??

Well, a few months after the smoking hot dim sum spot Tim Ho Wan opened, it appears those epic lines have all but vanished.

Sure, I arrived at 9:30 am (30 minutes before opening) to find one lone woman ardently reading a bottom shelf romance novel (the naked torso on the cover looked like a precocious 8 year old had drawn it).

I eagerly got in line behind her, awaiting the swarms of people who would be showing up any minute now.

Only 10 other people lined up behind me and once we were all seated, I never saw a line form again.

Now, my philosophy on dim sum has been explained before.

It’s a stressful experience filled with mysterious food with questionable textures and tastes.

We only ordered one fried item (the only OK vegetable spring rolls) and the remaining items were squishy. Dim sum is either fried or squishy.

The highlight were the baked BBQ pork buns. Wow, were those good. Definitely the best I’ve ever had! An order comes with three sizable buns. Unless you’re feeling piggy (we were), you will only need one order per two people.

Everything else was just all right. I won’t even bother wasting words on just all right. We don’t have all day, folks.

85 4th Ave
New York, NY 10003
b/t Cooper Sq & Bowery
East Village
(212) 228-2800

Steamed Beef Ball with Bean Curd Skin

Baked BBQ Pork Buns (3 pieces)

Deep Fried Vegetable Spring Roll (Lo Han Jai)

Steamed Dumplings in Chiu Chow Style

Steamed Bean Curd with Meat and Vegetable


  • May 12, 2017 3:41 pm

Lilia is hot enough of a restaurant to have made it to Gwyneth Paltrow’s most recent Goop restaurant list.

That may or may not make you want to come here.

Keep in mind, however, that if it’s good enough for ole Paltrow to whip out her passport and get her organic butt to Brooklyn, you know it’s gotta be good. Or at least, popular.

I was prepared for another overhyped let down (a la Brooklyn’s other uber hot eatery, Olmstead) but I was definitely bummed upon the realization that I was not going to be able to trash this place. Damnit.

The menu is substantial and we only ordered 4 items (our server must have thought we were homeless) so there is plenty of the menu yet to explore.

The menu mostly consists of veggie side dishes and lots of pasta.

I would say you can’t go wrong no matter what you order, however make sure you get that grilled bass dish. Definitely the standout, this perfectly cooked fish was smothered in a salsa verde and placed atop a perfectly smashed potato.

What more could you want?

Make sure you start with those Cacio e Pepe fritters.

Every restaurant is making something cacio e Pepe these days (Hearth serves Cacio e Pepe grits and Momofuku Nishi makes a version of Cacio e Pepe using puréed chickpeas) but who doesn’t love black pepper and cheese?? It’s a bandwagon I’m perfectly fine with every chef leaping on.

Reservations are nearly impossible to make online. Phone reservations open 30 days in advance while the online systems is only 28 days, so by the time you wake your ass up at 6:00 am, those old grandmas who still use a telephone have already snatched up the good spots.

Which is funny because grandmas love to eat at 5:30 pm and those are the only availabilities you’ll find online.

However, the space is large and it does appear they leave a substantial amount open for walk-ins.

567 Union Ave
Brooklyn, NY 11211
Williamsburg – North Side
(718) 576-3095

Cacio e Pepe Fritelle

Grilled Scallops, Walnuts, Yoghurt, Marjoram

Sheeps Milk Cheese Filled Agnolotti, Saffron, Dried Tomato, Honey

Black Bass, Salsa Verde, Coal Roasted Yukon Gold Potatoes